DISTRIBUTORS

DISTRIBUTION IN SPAIN

For some time now, Gelats Dino has been distributing to the Hotel, Restaurant and Catering channel with a different line of product than that which is sold at our ice cream parlours. The ice creams with which we work for catering are more individualised to meet the needs of professional chefs and are designed to be served with starters or with main courses or as an elegant dessert. We are accompanied in this challenging project by a large distributing company of Italian gourmet products: Comercial CBG. Last year, we started to work together just for the Catalonia area; this year, in view of the success and its good performance, we have started to distribute our ice creams with CBG in Madrid, Malaga and Valencia. Our aim is to cover the whole of Spain.

ICE CREAMS IN TUBS FOR THE HOTEL, RESTAURANT AND CATERING CHANNEL (2.5 l)

• Classics: After-Eight, Hazelnut, Dutch Cocoa, Coffee, Crazy Coconut, Catalan Custard, Caramel Spread, Stracciatella, Jijona Turron, Vanilla, Yoghourt and Raspberry.
  
  
• Sorbets: Green Apple, Raspberry, Strawberry, Lemon, Mandarin, Mango, Peach and Melon.
  
  
• Specialities: Vanilla Bourbon, Cocoa with Truffle, Spices, Cream with Reduction of Modena Vinegar and Santiago Cake.
  
  
• Savoury specialities: Cod, Foie Gras, Gazpacho, Olive Oil, Idiazabal Cheese and Roquefort with Walnuts.

DISTRIBUTION ABROAD

At present, Gelats Dino exports ice cream to Germany through a distributor of Italian patisserie products.

Apart from the German market, we are also looking at France and the United Kingdom as potential markets. However, to be able to export our product abroad, we need to find a distributor with experience in the sector.