SELECTING AND LIQUIDISING the raw materials

All Dino’s ice creams are natural and do not contain additives or preserving agents.

We select the best ingredients from Spain and Europe with infinite care. All the fruit comes from areas with a controlled denomination of origin, which allows us to guarantee the quality of our products.

Once we have chosen the best fruit, we subject it to a liquidising process to extract the juice which we use to make our ice creams, along with the pulp.